What are the operating skills of self-service rotary hotpot?
What are the operating skills of self-service rotary hotpot?Detailed introduction
In recent yearsSelf service rotating hot potUndoubtedly, it is a bright new star in China's catering market, promoting the development of the whole hot pot industry, so far, it has occupied an important position in the market.openself-helpRotary hotpotWhat are the business skills?With the rise of hotpot,Hot pot rotating equipmentIt's getting a lot of attention,Rotary hot pot equipment factoryThe number of homes is also increasing. In some large commercial buildings,Automatic rotary hotpotBecome the main force to drive the flow of passengers and improve the popularity.Many entrepreneurs see the business opportunities and prospects of the development of self-service rotary hotpot industry, and take the self-service rotary hotpot industry as an investment project. However, in order to successfully operate a small self-service revolving hotpot shop, it is necessary to know what needs to be done in the early, middle and later stages of the operation.
1. Self helpRotating hot potIn many places, convenient transportation, convenient food. In terms of the per capita cost-effectiveness, the self-service hotpot is much smaller than that of the self-service restaurant. 3. The on-site side dishes are the freshest vegetables, which can be seen, taken and eaten more safely. 4. The dishes are circularly transmitted, fresh and hygienic, and can be taken out immediately. It is a new catering mode, which can stimulate the interest of diners. 5. Everyone has different tastes. There are more than ten kinds of dipping materials in the rotary hotpot, which can meet the different tastes of different customers.
The cooking method of self-service rotating small hotpot is different from other hotpots, but in fact, the hot pot soup bottom is the same, so the production of hot pot soup bottom should be careful, and the production process is the key to form the color, texture, taste and shape of hot pot soup brine.What are the operating skills of self-service rotary hotpot?Therefore, we should strictly control the production volume of each production, which is the basic condition to ensure the quality of hot pot. In particular, a small amount of frying materials should be cooked many times, which should be the motto of production. The surplus raw materials are regarded as a waste in the operation.
Operation skills of opening a self service small hot pot shop
1. Pay attention to the area of the revolving hotpot shop. If the area of your shop is about 200-400 square meters, the turnover of that day will be at least 20000 to 30000 yuan. After taking into account the cost, the shop rent and the manpower, the turnover is very little, and the life will be more difficult.Therefore, the choice of shop area or to be proportional to the flow of people.
2. InRotating hot pot equipmentWhen purchasing equipment, you must go to the manufacturer for on-the-spot investigation to ensure the product quality. If the plan is cheap and the equipment with poor quality is purchased, the turnover will be directly affected. Therefore, when purchasing the equipment, you must visit the manufacturer to find the manufacturer with better quality and after-sales service. 3. In the cuisine combination of the shop, we should consider the public taste and try to be rich and diverse to meet the different tastes of different customers. 4. In the combination of food prices, we should guide and distinguish them, so as to avoid the merchants from focusing on the uniform unit price of customers, resulting in casualties in the competition.
5. The balance problem of a shop is mainly divided into three dimensions: one is the richness, which should ensure the richness and diversity of dishes; the other is the maturity, the selected location should have a certain development time and a certain flow of people; the other is the freshness, which should not only ensure the freshness of dishes, but also ensure that there is no rotary hotpot shop in the local market. 6. In the combination of time periods, the dinner time is relatively concentrated, fast food and leisure food are more flexible.At present, the observation in this aspect tends to be scattered. The revolving hot pot shops on other floors should try to disperse some leisure revolving hot pot and fast food as far as possible to ensure that there is no business hours and the floor is empty. 7. As for the shop rent, it is necessary to find a good store with a large flow of people to ensure a rich source of customers. At the same time, we should also pay attention to the shop rent. Some shops need transfer fees. We should balance the rent of the shop and the daily turnover.
What are the operating skills of self-service rotary hotpot?Self service rotating small hot pot equipmentThe multi-ethnic characteristics of the main fashion pot bottom, so that the traditional hot pot changes a variety of patterns, ziyuwei.More than ten kinds of soup bottoms, combined with Chinese, Japanese, Thai, European and other characteristics of hot pot, are matched into different characteristics of the set requirements. The taste and health care are equally important, which can fully meet the needs of the majority of diners.With different temperatures in spring, summer, autumn and winter, the body functions will change accordingly with the seasons.In order to meet the different needs of customers, according to the physiological changes of human body in different seasons, self-helpRotating small hot pot equipmentSpecial launch of different seasons and different packages and corresponding products, so that there is no off-season throughout the year.